Friday, September 11, 2009

Lemon Cheesecake

I made a lemon cheesecake but this time its replaced with some orange rind to give the tangy flavor. The result was fantastic. Reason being, I ran out of time to get the lemon zest so there went the improvisation. You can actually see the trace of orange rind on the sliced cheesecake.


asiajo said...

That cake looks rich and yummy!

Bake Bliss said...

Yes, it is a rich cheesecake. I plan on making the soft & fluffy Japanese cheesecake next time. Stay tuned!