Saturday, September 12, 2009

Simple Fondant Cake

Fondant is so much easier to play with compare to butter cream so I created one that looks like this. I like the satin like finish although covering the cake with fondant the first time could be scary a little. Some people actually recommended me the economical home made type fondant esp when you are making a 3 tier cake. I have not had a chance to try that yet but it will be part of my plan next. You might think that fondant doesn't taste as good and its normally peeled off the slice of cake, so why bother? Just remember that your cake you create is going to amaze your guests and customers and that will not be 10 years from now. Hence, I am convinced to make my own fondant. Stay tuned!

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