Sunday, June 29, 2014

Cupcakes For Kids

Cousin from Singapore just got back in town so I decided to bake these vanilla cupcakes for his kids since I ran out of that that morning(was busy baking pound cake and pineapple tarts). The kids were happy to see the cupcakes and we had so much fun spending time together that Sat afternoon.
The chocolate butter cream I used is a Italian Merigue buttercream so it was not sweet at all and my cousin sister thought it was mousse:)


ITALIAN MERINGUE BUTTERCREAM Recipe
1 Cup Sugar
1/4 Cup Water
4 Egg Whites
2 Cups Butter at room temperature
1 Teaspoon Vanilla Extrac
10 Tablespoon of Melted Dark Chocolate (about 142g)

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