Attempted my first chocolate skin mooncake and wanted to share it with you. The recipe is what I found on CHOC MOONCAKE RECIPE
The recipe is foolproof many times(at least 8) and its rather simple to follow. Preparation to weight the dough and fillings might be a little time consuming but it will be a lot quicker if you have some helping hands in the kitchen. I have invested in different smaller mooncake moulds in 2015 and its always fun to play with the different designs of the mould. Bear in mind that each mould comes in different sizes so you might want to take down your notes somewhere.